Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for...
Author: Good Cook Wanda
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as...
Author: Scook42688
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Author: PaulaG
Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired....
Author: cathyfood
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Author: WJKing
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but...
Author: JustJanS
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with...
Author: Diana 2
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Author: grandma2969
Make and share this Dill Pickle Bread (ABM) recipe from Food.com.
Author: gailanng
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar? That's what I said... I usually proof my yeast...
Author: Bill Hodgkins
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.
Author: Dienia B.
This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped...
Author: Clarely
I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue...
Author: Mirj2338
This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads.
Author: pattikay in L.A.
This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this...
Author: Leslie in Texas
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored,...
Author: blucoat
Adapted from "Focaccia" by Carol Field. I am not sure how authentic this bread is, but it sure is good! The question you may have is: Do you taste the wine? We could really not detect the flavor of wine...
Author: COOKGIRl
This is a recipe I developed over 20 years ago for a friend who claimed she couldn't bake bread. It is written to be used with a large mixer with a dough hook attachment. Do not skip any of the steps or...
Author: Chef George S.
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student...
Author: NancyAnne
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped...
Author: Ms Yanover
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess....
Author: Hill Family
One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe...
Author: Mirj2338
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.
Author: Grace4Gayle
This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is one of the best apple fillings I've ever had. I have...
Author: Scarlett516
Easy bread recipe taking about 3 hours from start to eating. First-timers can be successful with this bread if they aren't intimidated by the slight stickiness of the dough. This is an adaptation from...
Author: CobraLimes
A slightly sweet dense bread that is great toasted and for sandwiches. I use thick organic oats. Just don't use the quick or instant. Use real maple syrup. Grade B has the most flavor. Thanks Blucoat,...
Author: Tikidoc
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope...
Author: Loves2Teach
Make and share this Country Style Bread recipe from Food.com.
Author: Ayurveda For Life
This is my own variation of the no-knead breads found in any google search, with the directions I have developed over several months of making the bread. I have varied flours and additions, but the basic...
Author: Karyl Lee
This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all. This has been passed down for at least 3 generations....
Author: Lavender Lynn
This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often...
Author: Ethan UK
Make and share this Portuguese White Bread recipe from Food.com.
Author: Graybert
Posted by request. This is my family's recipe for Pandoro, this bread/cake is similar to "Panettone" but does not contain the candied fruit peels and citron. It is a time consuming recipe, as there are...
Author: Dee514
found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making...
Author: Fragilethunder
Make and share this Garlic and Dried Tomato Bread recipe from Food.com.
Author: Audrey M
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Author: januarybride
Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead...
Author: Karen..
This is a double batch of Honey Whole Wheat bread, yielding two 2 pound loaves, written for using a Kitchen Aid.
Author: WildLightning
The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise.
Author: Sydney Mike
Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Posted in response to a request, this recipe comes from "Preserving Our Italian Heritage", a cookbook from The Sons of Italy Florida Foundation. The recipe was submitted by a man who, as a 10 year old...
Author: Leslie in Texas
Submitted to the fatfree.com website by Irene Schmidt. Her comments: "This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich:...
Author: wirkwoman1